Blood sugar management
Metabolic Support
The global glucose management market is experiencing significant growth due to the rising prevalence of diabetes and obesity, as well as increasing awareness of the benefits of effective glucose management.
Phytonet's Health Ingredients Division offers a comprehensive range of clinically backed ingredients that support glucose metabolism, enhance insulin sensitivity and possess glucose-regulating properties. These ingredients play a key role in developing products that help manage blood sugar levels effectively.
Our research and development facilities continuously work on new solutions that respond to evolving market needs, ensuring that our partners stay at the forefront of this field.
Ingredients in this area
21 raw materials
Bimuno®
The award-winning prebiotic with the most scientific backing on the market

CannabiNext®
500% higher blood concentration compared to conventional products

Cava Q10®
Highly bioavailable coenzyme Q10

CAVACURMIN®
Boost curcumin and tetrahydrocurcumin levels

Delphinol®
Metabolic, skin and bone support

JustMaqui®
A powerful natural antioxidant

LiverDophilus®
Probiotic support for MASLD

Probi Defendum®
Probiotic support for a healthy immune system

Probi Digestis®
A proven formula for a healthy gut

Probi FerroSorb®
The probiotic that increases iron absorption

Probi Osteo®
Probiotic support for strong bones

Probi Sensia®
A probiotic for mental health

Pterovita®
Boost antioxidant activity; support for cognitive function, metabolic health and healthy aging

Reducose®
Keep blood sugar in balance

SideMag
High absorption and excellent sensory properties

SideMag Marine
High absorption and excellent sensory properties

Sucrosomial® Calcium
High absorption and excellent sensory properties

Sucrosomial® Chromium
High absorption and excellent sensory properties

Sucrosomial® Iodine
High absorption and excellent sensory properties

Sucrosomial® Selenium
High absorption and excellent sensory properties

Sucrosomial® Zinc
High absorption and excellent sensory properties
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